Meal on board
THAI is renowned for its gracious in-flight Royal Orchid Service and the excellence of its meals and refreshments offered in all classes. On international flights there is a choice of main course dishes and menus are changed regularly to please frequent travelers. A complementary bar service offers an extensive selection of wines, spirits, beer and soft drinks.
Thai cuisine has become very popular around the world, with Thai restaurants now found in countless cities. THAI has always taken advantage of its knowledge and expertise in creating this uniquely delicious fare to offer passengers the opportunity to experience many popular Thai dishes in their authentic original style. Most international flights serve at least one Thai dining option, to add a gastronomic opportunity to travelers from around the world.
THAI always cares about its passengers offering special meals to suit their national preferences. On appropriate routes, for example, THAI offers Indian cuisine, typical Japanese and Chinese dishes and appropriate menus for travelers to European destinations.
A particular feature of all THAI in-flight cuisine is the use of the freshest and, wherever possible, organically grown ingredients. Many of them are now obtained from Royal sponsored agricultural projects throughout Thailand.
Special meal services
The quality of meals served on THAI flights is one of the most delicious benefits offered to passengers, in all classes. However, many travellers have special requirements to allow for their religious, health, or diabetic restraints. To cater for these particular needs, THAI offers a full range of special menus, which should be ordered, in advance, at the same time THAI flight reservations are made and tickets purchased at the original destination.
Special meal can be request only 72 hours prior flight departure and subject to confirmation only.